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  Recipe Home » Main Course » Betti's London Broil
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  Betti's London Broil
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 tbsp Melted butter
2 Med Sliced onions
1/4 tsp Salt (opt)
2 tbsp Salad oil
1 tsp Fresh lemon juice
2 Crushed garlic
1/2 tsp Salt (opt)
1/2 tbsp My seasoning (follows)
2 lb Scored flank steak
Instructions:
Here is my daughter's favorite recipe. I have been making London
Broil this way almost as long as I have been married, and that is
over 30 years. Melt butter in skillet. Cook and stir onions and 1/4
tsp salt in the butter until onions are tender. Keep warm over low
heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and
the pepper; brush on top side of meat. Set oven control at broil
and/or 550~ degrees.
Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn
meat; brush with oil mixture and broil just until rare, 5 minutes
longer. Cut meat across grain at a slanted angle into very thin
slices; serve with onions. NOTE: A can of mushrooms can be added
with the onions. Brisket meat can be substituted for the flank steak.
My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part
ground black pepper. Mix well before adding to recipe.
Rate this recipe:  
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