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  Recipe Home » Breads » Betty Carter's Quick Corn Bread
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  Betty Carter's Quick Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 tbsp Butter
3/4 cup Cornmeal,yellow or white
1/2 tsp Salt
1/2 tsp Baking soda
1 Egg
1 1/2 cup Buttermilk
Instructions:
1. Preheat oven to 400'F.

2. Place the butter in a heavy 4-cup baking dish and place in
preheated oven.

3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
onto buttermilk. Pour over dry ingredients and stir only until
blended.

4. Remove pan from oven and tilt to distribute butter evenly. Pour
batter immediately into hot pan and return to heated oven and bake
until firm and lightly browned, 20-25 minutes.

5. Serve hot with lots of soft butter and jam.
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