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  Recipe Home » Indian » Bhindi Subji (Okra & Tomatoes)
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  Bhindi Subji (Okra & Tomatoes)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 403
Ingredients:
2 lb Okra, fresh or thawed
4 tbsp Vegetable oil
1 each Onion, medium and minced
4 each Garlic cloves, chopped
1/2 tsp Cumin seed
2 each Green chilies, chopped
1/4 cup Coriander leaves-fresh/chopd
1/4 tsp Turmeric
16 oz Stewed tomatoes (1 can=8 oz)
2 tbsp Vinegar
1/2 cup Water
1 tbsp Black pepper, ground
1 pinch Salt
Instructions:
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces
and set aside.

Heat vegetable oil in a skillet. Add onions, garlic, cumin seed,
chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add
turmeric. Stir once or twice.

Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat
and simmer 15 mins.

Add okra, black pepper and salt. Cover and cook until okra is tender,
about 20 mins.
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