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  Recipe Home » Main Course » Bistake ( Beef Steak>
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  Bistake ( Beef Steak>
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
450 g Rump steak
2 Onions
75 ml Vinegar
1 tsp Salt
1 tsp Coarsely ground black
100 ml Oil
1 Sprig curry leaves
2 Cm cinnamon stick
1 tsp Ground mustard
100 ml Stock
1 tsp Sugar
1/2 tsp Chilli powder
Instructions:
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour. Heat the oil in a frying pan and
when hot add the curry leaves, chopped onion and cinnamon stick. When
fragrant add the beef and marinade. Gover pan and cook over a low
heat till the beef is tender. Remove the beef and set aside. Add the
onion rings to the pan and stir fry for a couple of minutes. Add the
mustard, stock, sugar and chilli powder and mix well. Put back the
beef slices and cook for a further 2-3 minutes. Remove the cinnamon
stick before serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0
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