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  Recipe Home » CakesDeserts » Bittersweet Chocolate Ganache
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  Bittersweet Chocolate Ganache
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
6 oz Bittersweet chocolate
1 cup Whipping cream
1 tbsp Brandy +
1 tsp Brandy
1 tsp Vanilla
Instructions:
Chop or grate choclate into fine crumbs. Heat cream until small
bubles form around the edge; pour cream onto chocolate. Process or
stir to melt chocolate completely. The mixture will be quite liquid.
Let it cool. Beat in brandy and vanilla. This froasting takes several
hours at room temerature to achieve spreading consistency. To speed
the process, refrigerate. Stir occasionally to assure even chilling.
Use as a frosting NOTE: This should be made with a blender. Can be
done by hand but harder job.
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