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  Recipe Home » Vegetables » Black Bean & Cashew Chili
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  Black Bean & Cashew Chili
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 small Onion, diced coarse
3 Cloves garlic, minced
1 Jalapeno, seeded and diced
1 Anaheim chile, seeded and
Diced
3 Roma tomatoes, cut into
Eighths
1 15 oz can black beans (or
Prepare from dried)
1/4 cup Cashews
1/4 cup Frozen corn
1 tsp Cumin
1 tsp Chili powder
1/2 tsp Cinnamon
1/4 tsp Cayenne
1/4 tsp Red pepper flakes
1/2 can Beer (something with flavor,
Not coors light dry clear)
2 tbsp Olive oil
Instructions:
Saute the onions and garlic in olive oil over a medium-low heat until
the onions turn translucent. Add the jalapeno and anaheim chiles and
saute a few more minutes. Add the beans with the liquid, tomatoes,
cashews, spices, and beer, and bring to a low boil. Keep it boiling,
stirring frequently, until most of the liquid has evaoprated (about
30-40 minutes). About 10 minutes before it is ready, add the corn.

Serve with rice and warm tortillas. If you're not from the planet
Vega :-) serve with a side of nonfat yogurt.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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