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  Recipe Home » Salads » Black Bean Relish (Chez Melange)
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  Black Bean Relish (Chez Melange)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
2/3 cup Black beans, cooked until tender and drained
1/2 bunch Cilantro, chopped
1/2 cup Corn
1/3 cup Red bell peppers, seeded, and diced the size of the beans
2 tbsp Olive oil
1 Lime, juiced
2 dash Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)
Instructions:
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.

Source: Chez Melange - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed
for you by Karen Mintzias
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