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  Recipe Home » Beef » Black Bean Stroganoff
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  Black Bean Stroganoff
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
12 oz Egg noodles, medium
2 tbsp Butter or Margarine
1 tbsp Vegetable oil
1 lb Beef, boneless cut in thin strips
1 small Onions chopped
1 cup Sour cream
1/4 cup Black Bean Sauce
1/4 tsp Black pepper, ground
1/8 tsp Salt
1/4 cup Parsley minced
Instructions:
Cook noodles as package directs; drain and keep warm. Meanwhile,
heat 1 tablespoon butter and vegetable oil in large skillet over high
heat. Add beef; saute 2 minutes or until browned. Remove from
skillet. Melt remaining 1 tablesppon butter in same skillet. Add
onion; suate 2 minutes, or until tender. Mix in beef, sour cream,
black bean suace, pepper and salt. Heat through. Remove from heat;
stir in parsley. Serve over noodles.
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