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  Recipe Home » Salads » Black Bean With Peppers & Cumin Vinaigrette
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  Black Bean With Peppers & Cumin Vinaigrette
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 1/4 cup Dried black beans, soaked
4 cup Water
1 each Bay leaf
1/2 tsp Salt
1 tbsp Red wine vinegar
1 each Clove garlic, minced
1/4 tsp Cumin
1 tsp Hot pepper sauce
1 tbsp Chopped cilantro
2 tbsp Olive oil
1/2 each Red pepper, diced
1/2 each Yellow pepper, diced
1/2 each Green pepper, diced
1 each Red onion, diced
4 each Scallion, thinly sliced
Instructions:
Drain beans & rinse well. Put in a large pot with the water & bay
leaf. Bring to a boil & simmer for 1 to 1
1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro &
olive oil in a small bowl. Pour over warm beans. Toss well. Add
reemaining ingredients. Toss gently, garnish with fresh cilantro &
serve at room temperature.

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