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  Recipe Home » Main Course » Black Beans & Rice (Randelman)
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  Black Beans & Rice (Randelman)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
5 tbsp Olive oil
1 medium Onion, chopped
1 medium Green bell pepper, diced
2 Garlic cloves, chopped
2 1/2 cup Cooked black beans
2 cup Rice
4 1/2 cup Water
2 tsp Salt
1 Bay leaf
2 tbsp Olive oil
1/4 tsp Cumin
Black pepper to taste
Instructions:
In a large pot, heat oil till fragrant. Add onion, bell pepper &
garlic & cook till tender, about 8 minutes. Add the remaining
ingredients & cook over medium-high heat until all the water has been
absorbed. It should take 15 minutes or less.

Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.

Randelman & Schwartz, "Memories of a Cuban Kitchen"
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