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  Recipe Home » CakesDeserts » Black Currant & Red Currant Tarts
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  Black Currant & Red Currant Tarts
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
Shortcrust pastry made with - wholewheat flour
8 oz Black currants
8 oz Red currants
4 oz Honey
4 tbsp Chopped sweet cicely
Glace cherries or angelica, - optional
Instructions:
Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep
by 2 inches diameter. Mix the currants with the honey & cicely. Fill
the pastry with the currants. Cover each tart individually with foil
& place on a baking sheet. Bake for 25 minutes. Let them cool
completely.

If you wish, whip up some cream & pipe it onto the tarts. Decorate
with glace cherries or angelica.

Gail Duff, "A Book of Herbs & Spices"
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