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  Recipe Home » Breads » Black Forest Pumpernickel
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  Black Forest Pumpernickel
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:

MMMMM1 1/2 LB LOAF

1 1/8 cup Water plus 2 tbs
1 1/2 cup Bread flour
1 cup Rye flour
1 cup Whole-wheat flour
1 1/2 tsp Salt
1 1/2 tbsp Oil
1/3 cup Molasses
3 tbsp Cocoa
1 tbsp Caraway seeds
2 tsp Active dry yeast

MMMMM1 LB LOAF

3/4 cup Water plus 1 tbs
2/3 cup Bread flour
2/3 cup Rye flour
2/3 cup Whole-wheat flour
1 tsp Salt
1 tbsp Oil
3 tbsp Molasses
2 tbsp Cocoa
2 tsp Caraway seeds
2 tsp Active dry yeast
Instructions:
Place all ingredients in bread pan, select Light Crust setting and
press Start.

After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
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