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  Recipe Home » Breads » Black Forest Pumpernickel Bread (Abm)
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  Black Forest Pumpernickel Bread (Abm)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 3/8 cup Water -- (3/4 C.)
5 1/2 cup Bread Flour -- (2/3 C.)
1 cup Rye Flour -- (2/3 C.)
1 cup Whole Wheat Flour -- (2/3 C
5 1/2 tsp Salt -- (1 tsp.)
5 1/2 tbsp Oil -- (1 T.)
1/3 cup Molasses -- (3 T.)
3 tbsp Cocoa Powder -- (2 T.)
1 tbsp Caraway Seeds -- (2 tsp.)
2 tsp Red Star Yeast -- (2 tsp.)
Instructions:
Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something.... But I like to add 1 tsp. instant Espresso Powder for
flavor. I've also done this bread on a dough cycle and finished it in
my oven.

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