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  Black Olive Tapenade With Garlic Toasts
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
4 oz Can pitted black olives, drained
4 oz Can oil-cured Greek olives, pitted and drained
1/3 cup Capers, drained
2 Garlic cloves, mince
1/4 tsp Dried thyme
1 tbsp Dijon mustard
Lemon juice
Freshly ground pepper
3 tbsp Fresh parsley, minced
1 Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted
Instructions:
In a blender or food processor, puree olives.

Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.

Add lemon juice and pepper to taste to pureed mixture.

Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.

Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg
sod; 2 g fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE
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