*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 10:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Black-Eyed Susans
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Black-Eyed Susans
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:

MMMMMCOOKIES

3/4 cup Butter
3/4 cup Sifted powdered sugar
1 tsp Vanilla
2 tbsp Evaporated milk
1/4 tsp Salt
2 cup Sifted flour

MMMMMCARAMEL FILLING

1/2 cup Light caramels
1/4 cup Evaporated milk
1/4 cup Butter
1/4 tsp Vanilla
1 cup Sifted powdered sugar
1 cup Pecans, chopped

MMMMMCHOCOLATE ICING

1 cup Semisweet chocolate chips
1/4 cup Evaporated milk
2 tbsp Butter
1 tsp Vanilla
1/2 cup Sifted powdered sugar
Instructions:
COOKIES: Cream butter, gradually add powdered sugar, creaming well.
Add vanilla, milk and salt; mix well. Blend in flour. mix thoroughly.
Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles.
Place on ungreased cookie sheet. Bake at 325 degrees for 12-15
minutes, or until lightly browned. Cool. CARAMEL FILLING: Combine
caramels and milk in top of a double boiler. Heat until caramels are
melted, stirring occasionally. Remove from heat. Add butter, vanilla
and sugar. Mix well. Stir in pecans. Keep over hot water. Spread on
cooled cookies. CHOCOLATE ICING: Melt chocolate pieces with
evaporated milk over low heat. Remove from heat. Stir in butter,
vanilla and sugar. Drizzle icing over caramel covered cookies and top
with a pecan half if desired.
Rate this recipe:  
Featured Recipe
» Chocolate Raspberry Struesel Squares
Category: Cookies
Hits: 187
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com