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  Recipe Home » CakesDeserts » Blackberry Wine Cake
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  Blackberry Wine Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 package White cake mix
4 Eggs
1/2 cup Oil
1 cup Blackberry wine
3 oz Blackberry Jell-O
1/2 cup Pecans

MMMMMGLAZE

1 1/2 cup Powdered sugar
1/2 cup Blackberry wine
Instructions:
Combine ingredients, adding eggs one at a time. Grease heavily and
flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
thin-pour over nuts. Bake 50-60 min. at 325.

Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2
mixture over cake. let stand 30 min. Turn out and pour reminder of
glaze over cake. (After cake completely cooks, pour a little
Blackberry Brandy over it--this is optional.) Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On
25 JUL 1995 075733 ~0600
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