*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, December 01, 2025 10:04 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fish » Blackened Fish
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Blackened Fish recipe to your favorite Save to favorite   Discuss Blackened Fish recipe Write a comment   Print Blackened Fish recipe Print this recipe   Email Blackened Fish recipe to friend Email this recipe
  Blackened Fish
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
4 each Fish steaks or fillets about 8 oz ea
1 cup Butter, unsalted
1 tbsp Paprika
1 tsp Garlic powder
1 tsp Cayenne powder
1/2 tsp White pepper, ground
1 tsp Black pepper, finely ground
2 tsp Salt
1 tsp Dried thyme
Instructions:
1. Melt the butter and pour about half into each of four custard cups
and set aside. 2. Brush each fish steak liberally with the remaining
butter on both sides. 3. Mix together the spices and thyme and
sprinkle generously on each side of the steaks, patting it on by
hand. 4. Heat a large frying pan and add about 1 tbsp butter per fish
steak. When butter is hot, add the fish, skin side down first. 5.
Turn the fish over when the underside is very brown and repeat with
the remaining side. Add more butter as necessary during cooking. 6.
When the top side of the fish is very dark brown, repeat with the
remaining fish fillets, keeping them warm while cooking the rest. 7.
Serve the fish immediately with the cups of butter for dipping.
Rate this recipe:  
Featured Recipe
» Chocolate Kahl£a Cheesecake
Category: CakesDeserts
Hits: 348
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com