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  Recipe Home » SeaFoods » Blackened Red Snapper
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  Blackened Red Snapper
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 tsp Onion Powder
1 1/2 tsp Garlic Powder
1 tsp Dry Mustard
1 tsp Ground Thyme
1/8 tsp Pepper
2 tsp Crushed Pequin
Quebrado Chile
4 (4 Oz.) Red Snapper OR
Other Lean Whitefish
Fillets
Instructions:
Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme.
Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This
Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place
Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, &
Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture;
Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened &
Flake Easily When Tested With A Fork.
Fat 1.1. Chol. 47.
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