*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 1:05 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Blackened Red Snapper
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Blackened Red Snapper recipe to your favorite Save to favorite   Discuss Blackened Red Snapper recipe Write a comment   Print Blackened Red Snapper recipe Print this recipe   Email Blackened Red Snapper recipe to friend Email this recipe
  Blackened Red Snapper
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
2 tsp Onion Powder
1 1/2 tsp Garlic Powder
1 tsp Dry Mustard
1 tsp Ground Thyme
1/8 tsp Pepper
2 tsp Crushed Pequin
Quebrado Chile
4 (4 Oz.) Red Snapper OR
Other Lean Whitefish
Fillets
Instructions:
Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme.
Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This
Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place
Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, &
Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture;
Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened &
Flake Easily When Tested With A Fork.
Fat 1.1. Chol. 47.
Rate this recipe:  
Featured Recipe
» Chocolate Brandy Cake
Category: CakesDeserts
Hits: 814
Rating:rating: (1.5)(1.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com