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  Recipe Home » Beef » Blackened Sirlion
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  Blackened Sirlion
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 tbsp Freshly ground black pepper
1 tbsp Ground white pepper
1 tbsp Salt
1 tbsp Dry mustard
1 tbsp Paprika
2 tsp Cayenne pepper
1 tsp Dried fennel
1/2 tsp Dried oregano
1/2 tsp Dried thyme
1/3 cup Unsalted butter
2 each Gloves garlic, minced
2 1/2 lb Sirloin steak,
About 1 1/2 inches thick
1 tbsp Vegetable oil
Instructions:
Make seasoning mix by combinning in a bowl the salt and all the
spices. Melt butter with garlic and place in a flat dish. Prepare
barbecue. Dip steak in garlic butter, then pat seasoning mix onto
both sides of meat. Brush grill with oil and barbecue steak for 8
minutes per side for rare meat. Steak will blacken as it cooks and a
lot of smoke will be created by the seasoning mix. Remove steak from
grill to hot platter and let stand for 5 minutes. Slice thinly on the
diagonal. SERVES 6.
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