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  Recipe Home » Cookies » Blarney Stone-Kissed Cookies
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  Blarney Stone-Kissed Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 cup Butter or margarine - softened
1 cup Sugar
1 Egg
1 tsp Vanilla extract
1 3/4 cup All-purpose flour
1/2 cup Hershey's Cocoa
1 1/2 tsp Baking powder
1/2 tsp Salt
Hershey's Kisses (Milk Chocolates)

MMMMMQUICK COOKIE GLAZE

3/4 cup Powdered sugar,
4 tsp Milk
1/4 tsp Vanilla extract
4 Drops green food color
Instructions:
In large bowl, beat butter, sugar, egg and vanilla until well
blended. Stir together flour, cocoa, baking powder and salt;
gradually add to butter mixture, beating until well blended. Divide
dough in half; place each half on separate sheet of wax paper. With
hands, shape each half into log with squared sides, about 7 inches
long and 2-1/4 inches wide. Wrap each log in wax paper or plastic
wrap. Refrigerate until firm, at least 8 hours. Heat oven to 325øF.
Cut logs into 3/8-inch thick slices. Place onto ungreased cookie
sheet. Bake 15 minutes or until set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Remove wrappers from
chocolate pieces. Prepare QUICK COOKIE GLAZE; drizzle over top of
cookies. Immediately place a chocolate piece on each cookie. About 3
dozen cookies.

QUICK COOKIE GLAZE: In small bowl, stir together 3/4 cup powdered
sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4
drops green food color, if desired, until of drizzling consistency.

[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias
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