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  Recipe Home » Sauces » Blender Bearnaise Sauce
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  Blender Bearnaise Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 tbsp Vinegar, tarragon
1 tsp Tarragon leaves
6 Shallots
2 tbsp Wine, white
4 Egg yolks
1/4 tsp Salt
1/4 tsp Dijon mustard
1/8 tsp Bovril (meat glaze)
1/8 tsp Sauce Robert
1 cup Butter
Instructions:
Escoffier's Sauce Robert is available at fine food stores. Mince
shallots. In small pan, heat tarragon vinegar, tarragon, shallots,
and wine, and simmer until almost all liquid is absorbed. Blend
mixture in blender; add egg yolks, salt, mustard, Bovril, and Sauce
Robert. Blend for 15 seconds. Heat butter until sizzling hot.
Immediately pour hot butter in steady stream into running blender.
Blend until thick. Hint: If you pack bearnaise sauce immediately into
preheated thermos, it will hold perfectly for 1 hour. This works for
hollandaise too.
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