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  Recipe Home » Breads » Blintz Muffins
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  Blintz Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
3 Eggs
2 tbsp Wheat germ
1 cup Cottage cheese
2 tbsp Lecithin granules
3 tbsp Sour cream
1 tbsp Grated orange rind
2 tbsp Honey
1 tsp Vanilla
1/2 tsp Cinnamon
1/2 cup Whole wheat pastry flour
Instructions:
sliced almonds for garnish

In a mixing bowl or food processor, blend together the eggs, cheese,
sour cream, honey, and vanilla.

In another bowl, combine the pastry flour, wheat germ, lecithin
granules, orange rind, and cinnamon.

Preheat oven to 350 F. Grease 12 regular-size muffin cups, or 3 dozen
minicups, or line with foil baking cups.

Spoon the batter into the cups. Top each muffin with a few slices of
almonds. Bake regular-size muffins for 25 minutes, minimuffins for 15
to 18 minutes.

Source: Smart Muffins By Jane Kinderlehrer
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