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  Blue Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
2 tbsp Butter
1/2 cup Each finely chopped onion, celery, carrot
1 tsp Minced garlic
1/3 cup Flour
2 tsp Cornstarch
3 cup Chicken stock
1/2 lb Each Stilton and Cheddar, crumbled
1/8 tsp Baking soda
1 cup Cream, heavy or light, as desired
1/3 cup Dry white wine, if desired
Salt, to taste
Dash of cayenne
1/4 tsp Freshly ground black pepper (or white, for appearances)
1 Bay leaf
1/4 cup Shopped fresh parsley, for garnish
Instructions:
Melt the butter, add the onion, celery, carrot, and garlic. Cook
until tender, about 8 minutes.

Stir in the flour and cornstarch, cooking until bubbly, about 2
minutes. Add the stock, the two cheeses, baking soda, cream, and
wine. Stir and blend until smooth and thickened. Add salt, cayenne,
pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10
minutes. Remove the bay leaf. Test for consistency. May be thinned
with a little milk or wine if too thick. Garnish with the parsley
and serve.
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