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  Recipe Home » Misc » Apple-Ginger Chutney
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  Apple-Ginger Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
3 lb Tart apples peel/core/finely chop
2 cup Brown sugar, packed
2 1/2 cup Cider vinegar
1 1/2 tbsp Salt
1 1/2 tsp Ground ginger
1 tsp Ground allspice
1 tsp Ground cloves
1 Green peppers, finely chop
1 medium Onion, finely chop
1/2 cup Preserved ginger in syrup finely chop
1/2 cup Golden raisins
Grated peeled and juice
Of 1/2 lemon
Instructions:
In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add
rest of ingredients and cook for l hour. Ladle into prepared jars and
process. Give 1 month to mature.

Source: Judith Piper

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
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