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  Recipe Home » Breads » Blue Ribbon Rye Bread
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  Blue Ribbon Rye Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:

MMMMM1 POUND LOAF

1/3 cup Spring water (75-80 F.)
2 tbsp Fresh orange juice
1 1/2 cup White bread flour
1/2 cup Rye flour
1 1/2 tbsp Dry nonfat milk
2 tsp Butter, at room temperature
1 tsp Rapid-rise yeast
Or
2 tsp Active dry yeast
1/2 tsp Dried orange peel
1 tsp Fennel seeds

MMMMM1 1/2 POUND LOAF

1 cup Spring water (75-80 F)
1/4 cup Fresh orange juice
2 1/4 cup White bread flour
3/4 cup Rye flour
2 tbsp Dry nonfat milk
1 tbsp Sugar
2 tbsp Butter, at room temperature
2 tsp Rapid-rise yeast
Or
1 tbsp Active dry yeast
3/4 tsp Dried orange peel
1 1/2 tsp Fennel seeds
Instructions:
Yield: 1 lb. = 8 slices
1 1/2 lb. = 12 slices Source:Heartland Cooking Breads/Giedt

*Note: Recipe works best on regular bake cycle

1. Put all ingredients except dried orange peel and fenne seeds in the
bread pan and assemble the bread machine according to manufacturer's
instructions.

2. Select regular, rapid or delayed bake cycle and light crust
setting.

3. After the first beep or towards the end of the first nead, add the
dried orange peel and fennel seeds, following your bread machine's
instructions for raisin bread. Bake and cool as directed.

1 slice:129 cal,4g protein,3g total fat (1.5g saturated),22g carbo,
29mg sodium,6mg chol,2g dietary fiber

From the recipe files of suzy@gannett.infi.net
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