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  Recipe Home » Breads » Blueberry Corn Muffins
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  Blueberry Corn Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 1/2 cup Flour
1/2 cup Whole wheat flour
1/2 cup Cornmeal
3/4 cup Sugar
2 1/2 tsp Baking powder
1/2 tsp Baking soda, and salt
1/2 cup Each... buttermilk, and orange juice
1/4 cup Margarine or butter, melted
1 Egg, beaten
1 tbsp Grated orange zest
2 cup Fresh or frozen blueberries
Instructions:
Makes 18 muffins

In large bowl, combine flours, cornmeal, sugar, baking powder, baking
soda and salt. In small bowl, combine buttermilk, orange
juice,margarine, egg and zest. Add to flour mixture and mix only
until moist. Stir in blueberries. Spoon into prepared muffing cups.
Bake at 400 F for 20-25 minutes, or until wooden pick inserted near
center comes out clean.

Origin: Journal American, April 7, 1993 Shared by: Sharon Stevens.
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