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  Blueberry Oat Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 3/4 cup Quaker Oats, uncooked - (quick or old-fashioned)
1 1/2 cup All-purpose flour
3/4 cup Brown sugar, firmly packed
1/2 cup Chopped nuts
1/2 tsp Baking soda
1/2 tsp Salt (optional)
3/4 cup Margarine or butter, melted
2 cup Fresh or frozen blueberries
1/2 cup Granulated sugar
3 tbsp Water
2 tbsp Cornstarch
2 tsp Lemon juice
Instructions:
Heat oven to 350 F. Grease 11x7-inch glass baking dish. Combine oats,
flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing
until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto
bottom of prepared dish. Bake 10 minutes. Meanwhile, combine
blueberries, granulated sugar and 2 tablespoons water. Bring to a
boil, simmer 2 minutes, uncovered, stirring occasionally. Combine
remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
Gradually stir into blueberry mixture; cook and stir about 30 seconds
or until thickened. Spread over partially baked base to within 1/4
inch of edge; sprinkle with reserved oat mixture. Bake 18 to 20
minutes or until topping is golden brown. Cool on wire rack; cut into
bars. Store tightly covered.

NUTRITIONAL ANALYSIS per bar: * calories 272 * carbohydrates 37 g *
protein 4 g * fat 12 g * calcium 24 mg * sodium 150 mg * cholesterol
0 mg * dietary fiber 2 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
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