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  Recipe Home » Breads » Blushing Tomato Bread
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  Blushing Tomato Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1/2 cup Warm water
1/4 cup Plus 1 tsp sugar
1/4 tsp Ground ginger
2 package Active dry yeast
1 1/2 cup Tomato juice, warmed
6 cup Unsifted flour
1/4 cup Butter or margarine, softened
1 tsp Salt
Instructions:
In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let
stand Let stand until bubbly. In large bowl, combine tomato juice,
1/4 cup sugar and 2 cups flour. Add yeast mixture, beat well. Stir in
butter and salt. Add 3 cups flour; stir until thoroughly blended.
Stir in remaining flour.

Turn dough onto well-floured board; knead until smooth and satiny.
Return dough on bowl; brush top with butter. Cover and let rise 30 to
40 minutes or until doubled. Punch down; divide in half. Shape into
two 14" loaves.

Place on greased baking sheets. Cut diagonal slashes on top. Brush
with butter; cover and let rise again until doubled in size. Preheat
oven to 350 degrees. Bake 40 to 50 minutes or until lightly browned.
Transfer loaves to wire racks. Cool. Makes 2 loaves.
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