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  Recipe Home » Wild Game » Boiled Deer Ardennes
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  Boiled Deer Ardennes
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 lb Deer, lean
4 tbsp Flour
1 cup Brown vinegar
1 cup Water, cold
1 Onion, small, chop fine
1/4 tsp Cloves, ground
1/2 tsp Ginger, ground
1/2 tsp Salt
1/8 tsp Pepper, black
Instructions:
Cut deer into bite-size pieces. Boil chunks of deer in water seasoned
well with salt and pepper. Remove and drain well. While boiling deer,
make a gravy: Mix 4 Tbsp flour with cold water to make a thin paste.
Place in saucepan or frying pan. Add all other ingredients, stirring
well over medium heat until a smooth gravy is formed. Pour gravy over
deer chunks immediately before serving. Time it and take great care
that all is piping hot.

VARIATION: Boil deer in seasoned broth by adding a small amount of any
popular marinade or herb/seafood seasoning.

Recipe date: 12/12/87
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