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  Recipe Home » Italian » Bolognese Sauce (Meat Sauce)
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  Bolognese Sauce (Meat Sauce)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
1 lb Chopped beef
1/2 lb Chopped pork or sausage meat
4 tbsp Olive oil
1 Onion chopped
2 Cloves garlic crushed
1 Carrot grated
1 Stalk celery grated
2 tbsp Tomato paste
28 oz Can tomato puree
28 oz Can Italian tomatoes, crushed by hand
2 cup Water
Salt and pepper to taste
Instructions:
In a large pot lightly brown garlic in olive oil and discard. Add
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup
red wine (dry)
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