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  Boston Brown Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
1/2 cup Rye meal or Plain flour
1/2 cup Corn Meal
1/2 cup Coarse whole wheat flour
1 tsp Baking Soda
1/2 tsp Salt
3/8 cup Molasses
1 cup Sour milk
1/2 cup Seedless Raisins
Instructions:
Mix dry ingredients and stir in molasses and sour milk. (To make sour
milk, add 1 T Vinegar to 1 cup sweet milk). Grease two #2 tin cans
and place rings of waxed paper in bottoms. Divide batter evenly
between the two cans, and cover with aluminum foil.
Place in covered kettle of boiling water, bring water half way up
sides of cans, and boil for two hours.
When ready to serve, unmold by running knife around inside of can and
shaking out onto plate. Cut thinly and serve with Boston Baked Beans.
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