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  Recipe Home » Breads » Boston Brown Bread~ From Wayside Inn~ Boston~
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  Boston Brown Bread~ From Wayside Inn~ Boston~
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 cup Cornmeal
1 cup Whole wheat or graham flour
1 cup Rye flour
1 tsp Salt
1 tsp Baking soda
1 tbsp Water
1/2 cup Molasses
2 tbsp Vinegar or lemon juice
Milk, see directions for amt
1 cup Raisins
2 tbsp Flour, all purpose
Instructions:
1. Combine cornmeal, whole wheat or graham, and rye flours and salt.
2. Stir baking soda into water in a medium size bowl; add molasses.
3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine
with molasses mixture. Stir liquids into dry ingredients until well
mixed. 4. Combine raisins and flour in a small bowl; add to batter.
5. Pour batter into two well greased 1 quart molds or clean coffee
cans. Cover tightly with a double thickness of aluminum foil. 6.
Place molds on a rack in a kettle. Add boiling water to come half way
up around sides of molds. Cover kettle. Steam 3 hours, adding more
boiling water as necessary, to keep proper level. 7. Unmold loaves.
Bake in oven at 325 degrees for 10 minutes to dry them. cool loaves.
8. To serve: Purists say to slice bread with a string, never with a
knife.
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