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  Boston-Style Beans
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 lb Dried beans
6 cup Water
1 1/2 tsp Dry mustard
1/4 tsp Pepper
1 tbsp Salt
1 large Onion, chopped
1/4 cup Brown sugar
1/4 cup Molasses
1/2 cup Ketchup
3 tbsp Minced salt pork
Instructions:
Cover beans with 3 times as much water in large saucepan. Simmer for
30 minutes. Let stand for 1 1/2 hours, or until beans are tender.
Drain.

Place beans in slow cooker. Add 6 cups water, dry mustard, pepper,
salt, onion, brown sugar, molasses, ketchup and pork. Cook on high
for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home
Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98
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