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  Brachiola
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
-LISA HLAVATY
2 lb Boneless round steak, 1/4" thick and pounded
1/2 cup Bread crumbs
1/2 cup Parmesan cheese
1 Clove garlic, minced
1 Egg, beaten
1/4 tsp Pepper
2 Hard boiled eggs, sieved
2 cup Meatless spaghetti sauce
Instructions:
Mix together bread crumbs, cheese, garlic, beaten egg, pepper and
sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals.
Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger
than meat roll. Place meat on sauce and cover with remaining
sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until
fork tender. Serve on top of spaghetti.
JEAN'S SUGGESTION: This might cook very well in a crockpot with a
meat rack, on LOW for 6 to 8 hours, or until very tender. In that
case, I would lower the amount of spaghetti sauce used, to 3/4 to 1
cup, to allow for the meat juices that would cook out.
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