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  Recipe Home » Pork » Braised Pork Loin For A Feijoada
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  Braised Pork Loin For A Feijoada
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 Pork loin (10" cut), about 4 lbs.
1 Lemon
1 Clove garlic
Tabasco sauce
Salt
1/4 cup Shortening
1 Bay leaf
Instructions:
Have the butcher bone the loin & reserve the bone rack. Rub the meat
with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot,
cover & braise until tender, or about 1 1/4 hours.
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