*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, March 04, 2026 4:56 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Braised Spicy Eggplant
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Braised Spicy Eggplant recipe to your favorite Save to favorite   Discuss Braised Spicy Eggplant recipe Write a comment   Print Braised Spicy Eggplant recipe Print this recipe   Email Braised Spicy Eggplant recipe to friend Email this recipe
  Braised Spicy Eggplant
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 lb Eggplants, pref. Chinese
2 tsp Salt
1 tbsp Oil
1 tbsp Finely chopped garlic
1 tbsp Finely chopped ginger root
2 tbsp Finely chopped scallions
2 tbsp Dark soy sauce
1 tsp Dried chile bean sauce, OR
1 -dried red chile
1 tbsp Bean sauce
1 tbsp Granulated sugar
1 1/3 cup Water
2 tsp Chopped scallions (optional)
Instructions:
ROLL-CUT THE CHINESE EGGPLANTS or, if using the regular large
variety, trim and cut them into 1-inch cubes. Sprinkle the cubes with
salt and leave in a sieve to drain for 20 minutes, then rinse under
cold running water and pat them dry with paper towels. Heat a wok or
large skillet to a moderate heat. Add the oil and let it heat up for
a few seconds, then add the eggplant, garlic, ginger and scallions
and stir-fry for 1 minute, until they are thoroughly mixed together.
Now add the rest of the ingredients except for the scallions. Turn
the heat down and cook, uncovered, for 10 to 15 minutes, until the
eggplant is tender, stirring occasionally. Return the heat to high
and continue to stir until the liquid has been reduced and has
thickened slightly. Turn the mixture onto a serving dish and garnish
with the chopped scallion tops.
Rate this recipe:  
Featured Recipe
» Dandelion Salad With Mustard Greens Vinaigret
Category: Salads
Hits: 473
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com