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  Recipe Home » Breads » Bran Date Bread
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  Bran Date Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
1 1/4 cup Unbleached Flour, Sifted
1 1/2 tsp Baking Powder
1 tsp Salt
1/2 cup Active Sourdough Starter
3/4 cup Buttermilk or Sour Milk
1 cup Finely Chopped Pitted Dates
1 cup All Bran
1 tsp Grated Lemon Peel (ZestOnly)
2 each Large Eggs, Beaten
1/4 cup Vegetable Oil
3/4 cup Firmly Packed. Brown Sugar
Instructions:
Sift dry ingredients together. Dust dates with 1 T flour mixture,
then add to the bowl. Then add the brown sugar, all bran, and grated
lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup
vegetable oil. Add all once to flour mixture with the sourdough
starter, stirring until well moistened. Pour into greased or waxpaper
lined loaf pan about 9 x 5-inches. Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and then remove from pan and cool
until cold. Wrap in plastic wrap or foil and place in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this
world taste.
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