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  Recipe Home » Jewish » Brandied Louisiana Yams
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  Brandied Louisiana Yams
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
4 tbsp Margarine, pareve
1/2 cup Brown sugar, packed
1 tsp Orange peel, grated
1/2 cup Brandy
8 Med.yams,cooked,peel,slice>>
OR
2 1 lb.canned yams, drained>>
Sliced.
Instructions:
Melt margarine in large skillet. Add sugar and stir over low heat
until melted. Add yams, orange peel, and brandy and cook over low
heat 15 min. basting yams frequently.
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