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  Recipe Home » Breads » Bread Pudding & Whiskey Sauce
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  Bread Pudding & Whiskey Sauce
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 10-oz. loaf stale French
Bread, crumbled (or 6-8
Cups any type bread)
4 cup Milk
2 cup Sugar
8 tbsp Butter, melted
3 Eggs
2 tbsp Vanilla
1 cup Raisins
1 cup Coconut
1 cup Chopped Pecans
1 tsp Cinnamon
1 tsp Nutmeg

MMMMMWHISKEY SAUCE

1/2 cup Butter (1 stick)
1 1/2 cup Powdered Sugar
2 Egg Yolks
1/2 cup Bourbon (to taste)
(or Rum!!)
Instructions:
Contributed to the echo by: Michelle Bass BREAD PUDDING Combine all
ingredients; mixture should be very moist but not soupy. Pour into
buttered 9x12' or larger baking dish. Place into non-preheated oven.
Bake at 350 degrees for approximately 1 hour and until top is golden
brown. Serve warm with Whiskey Sauce (below).

WHISKEY SAUCE

Cream butter and sugar over medium heat until all butter is absorbed.
Remove from heat and blend in egg yolk. Pour in bourbon gradually to
your own taste, stirring constantly. Sauce will thicken as it cools.
Serve warm over warm bread pudding.

NOTE: For a variety of sauces, just substitute your favorite fruit
juice or liqueur to complement your bread pudding.

On a personal note, a lemon sauce or a hard sauce is great with Bread
Pudding too.
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