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  Recipe Home » Breads » Bread With Yeast Ferment
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  Bread With Yeast Ferment
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1 qt Yeast ferment
4 tbsp Sugar
Flour
4 tbsp Melted shortening
3 tsp Salt
Instructions:
Combine sugar, salt, shortening, and ferment. Add flour slowly,
beating thoroughly after each addition until a dough just stiff
enough to knead is formed. Knead on lightly floured board until dough
is smooth and elastic. Cover with a warm, damp cloth. Allow to double
in bulk, work down, again cover and allow to double in bulk. Form
into loaves and place in well-oiled pans. Cover and let rise until
double in bulk. Bake in hot oven (450 F) 45 ~ 60 minutes. 4 loaves.
The Household Searchlight - 1941
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