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  Breakfast Dutch
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
***** Not Found *****
Instructions:
3 - cups flour 1 - tsp. salt 2 - eggs Milk Oil for cooking

Combine first 3 ingredients.Add enough milk to make soupy consistency
like eaten eggs.Put enough cooking oil in cast iron skillet so batter
will not stick.(Be generous.Batter will stick while baking.)Pour
batter into skillet.Bake on top of stove,stirring and chopping as for
scrambled eggs,until it looks like scrambled eggs and is baked
through.Serve immediately with butter and syrup.
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