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  Recipe Home » Diabetic » Breakfast Pudding
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  Breakfast Pudding
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:

MMMMMMIX TOGETHER & SET ASIDE IN SMALL OVENPROOF BOWL

1/3 cup Oatmeal
1 cup Low-fat milk
1 Egg
1 Banana, mashed
1 tsp Vanilla
Instructions:
Set mixture aside to stand for 10 minutes to allow oatmeal to soak up
flavor. Stir again and place in a small dish. Prehat oven 325
degrees. Sprinkle with cinnamon. Place dish in another oven-proof
dish containing 1 inch of water. Bake 15-20 minutes or until firm.

Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 MILK
EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 MILK
EXCHANGE + 1/4 MEAT

Source: Vegetarian Cooking for Diabetic by Patricia Mozzer Brought to
you and yours via Nancy O'brion and her Meal Master
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