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  Recipe Home » Fish » Brithyll A Chig Moch (Trout & Bacon) Welsh
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  Brithyll A Chig Moch (Trout & Bacon) Welsh
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 Rainbow Trout (1 per person)
Fresh rosemary
Fresh thyme
Fresh parsley
Fresh sage
1 Rasher of bacon (per person)
A little butter
Instructions:
Fresh rainbow trout - cleaned; head and tail left on.
Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage
loosely chopped and blended with a little butter. Wrap the fish in a
long rasher of bacon. Enclose in foil and bake in a hot oven for
around 25-30 minutes. Open top of foil and shape like a boat, paint
with a little butter and serve. Serve with boiled potatoes and plain
fresh vegetables. This dish used to be baked in an open fire with the
fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel, Llanbedr
Merionnydd, N. Wales
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