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  Recipe Home » Main Course » Broiled Beef / Pepper Salsa
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  Broiled Beef / Pepper Salsa
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 1/2 lb TOP SIRLOIN STEAK
1 tsp GARLIC SALT
1/2 tsp SALT
2 tbsp LEMON JUICE, DIVIDED
2 tsp OIL, DIVIDED
1 tsp DRIED OREGANO LEAVES
1/8 tsp GROUND PEPPER
1 each SMALL GREEN PEPPER
1 each SMALL RED PEPPER
1 each SMALL BANANA PEPPER
2 tbsp CHOPPED ONIONS
1/2 tsp PARSLY
Instructions:
COMBINE GARLIC SALT, REGULAR SALT, ONE TBSP LEMON JUICE, ONE TSP OF
OIL OREGANO AND GROUND PEPPER; RUB ON MEAT ON BOTH SIDES. PLACE MEAT
IN COVERED DISH; MARINATE FOR 2 TO 4 HOURS. MEANWHILE PLACE EACH
PEPPER IN MICROWAVE AND COOK FOR 3 MINUTES ON HIGH HEAT. REMOVE FOR
MICROWAVE WITH A FORK AND PLACE IN PLASTIC BAG FOR 20 MINUTES. SKINS
WILL PEEL OFF. IF SOME SKIN IS HARD PEEL, LEAVE IT ON. REMOVE SEEDS
AND DICE THE PEPPERS. COMBINE PEPPERS AND ONIONS WITH ONE TSBP OIL,
ONE TSBP LEMON AND SALT TO TASTE. COVER TIGHTLY AND LET STAND AT ROOM
TEMPERATURE, ONE TO TWO HOURS. WHEN READY TO COOK MEAT, PLACE STEAK
ON BROILER PAN RACK, SO MEAT IS ABOUT 4 INCHES FOR HEAT. BROIL FOR 10
MINUTES ON EACH SIDE. CARVE INTO THIN SLICES TO SERVE. SERVE WITH
BROILED POTATO STICKS
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