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  Recipe Home » SeaFoods » Broiled Flounder Fillets
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  Broiled Flounder Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 lb Flounder fillets olive oil
3 cup Grated bread crumbs
2 cup Diced American cheese
2 tsp Paprika
2 tsp Dry mustard
4 tsp Worcestershire sauce
1 cup Beer
Instructions:
Cut fish in serving pieces. Brush on both sides with olive oil. Roll
in bread crumbs. Broil about 4 minutes on each side or until fish
flakes. In meantime, combine cheese, paprika, mustard, Worcestershire
sauce and beer. Cook over low heat, stirring occasionally until
cheese melts. Whip smooth. Arrange fillets on platter, garnish with
lemon wedges, then pour sauce into serving dish.

From the files of Al Rice, North Pole Alaska. Feb 1994
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