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  Broiled Marinated Vegetables
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 lb Mixed baby squash (zucchini,
Yellow squash, patty pan,
Crookneck), split
Lengthwise
4 Baby japanese eggplant,
Sliced into thirds
Lengthwise
1/4 cup Olive oil
1 cup Light soy sauce
1 cup Lime juice
2 tbsp Fresh minced ginger
6 Cloves garlic, minced
2 tbsp Ground cumin seed
Instructions:
Mix it all together and marinate the vegetables for 1-2 hours. Spread
them out in a flat casserole dish, cover with the marinade, and broil
for about 10 minutes. Scoop out of the dish and serve.

Note: any part that is not covered with marinade will burn. The
leftover marinade make a good stir-fry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a
grilling basket.

From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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