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  Recipe Home » SeaFoods » Broiled Northern Pike
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  Broiled Northern Pike
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:

MMMMMFROM CHEF FREDDY'S

4 (4 oz) northern pike fillets
[«" thick]
2 tbsp Butter [melted]
2 tbsp Worcestershire sauce
Seafood seasoning mix
[optional]
Instructions:
1) Place the fillets in a broier pan and por a mixture of butter
and worcestershire sauce over them... Liberally sprinkle with the
seasoning mix (if desired)... turning to coat each side... 2) Broil
3" to 7" from the heat for 2« min. each side or until fish flakes
easily...

from BILL SAIFF'S ROD & REEL RECIPES FOR HOOKIN" AND COOKIN" cookbook
and retyped for you with permission by Fred Goslin on Cyberealm Bbs in
Watertown NY (315) 786-1120
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