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  Recipe Home » SeaFoods » Broiled Or Grilled Fish W/ Black-Bean Salsa
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  Broiled Or Grilled Fish W/ Black-Bean Salsa
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 each 15-16oz. can black beans
2 each Oranges, peeled,chopped
1 each Tomato, seeded,chopped
1/2 cup Cilantro, fresh,chopped
1 each Jalapeno pepper, lg, minced
1 1/2 tbsp Lime juice, fresh
1 tbsp Olive oil
1 each Avocado, peeled,chopped
4 each 6oz. red snapper fillets
1 each Olive oil
1 each Lime juice, fresh
1 each Cilantro,chopped
Instructions:
Combine first 7 ingredients in medium bowl (jalapeno should be
seeded, but not deveined. Black Beans should be drained and rinsed).
Season salsa to taste with salt and pepper. (can be prepard 1 day
ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover
and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle with
fresh lime juice, salt and pepper. Broil or grill until just cooked
through (about 9 minutes per inch of thickness if broiling). Transfer
fish to plates. Sprinkle with chopped fresh cilantro. serve fish with
salsa.
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