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  Recipe Home » SeaFoods » Broiled Salmon Teriyaki
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  Broiled Salmon Teriyaki
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1/4 cup Chicken Broth
1/4 cup Rice Wine OR Dry White
2 tbsp Sugar
2 tbsp Grated Gingerroot
2 tbsp Low Sodium Soy Sauce
4 (4 Oz.) Salmon Fillets
Skinned
Instructions:
Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil &
Cook Over Medium High Heat 5 Min. OR Until Slightly Thickened,
Stirring Occasionally. Strain & Discard Gingerroot. Let Cool. Brush
Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated
With Cokoing Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches
From Heat 3 Min. Turn Over And Baste With Soy Sauce Mixture. Broil An
Additional 2 Min. OR Until Fish Flakes Easily. Baste With Soy
Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
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