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Pork
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Broiled Scallops & Bacon Hors D'oeuvres
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Broiled Scallops & Bacon Hors D'oeuvres
Category:
Pork
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
677
Rating:
(
2.0
) by
2
users
Ingredients:
1 lb Sea scallops
1/3 Bacon
Instructions:
Recipe by: Felicia Pickering
Remove any tough
cartilage from the sides of the scallops, wipe off any bits of shell,
and pat them dry. In a large frying pan, partially cook bacon until
it has released its fat but is still limp and flexible; remove it to
brown paper or paper towels and drain it well. Cut the bacon pieces
in halves or thirds so that they are just long enough to wrap around
a scallop with a slight overlap. Wrap each scallop with a piece of
bacon and secure the wrap with a toothpick. Place the wrapped
scallops on a rack that is set in a baking pan and cook under a
preheated broiler, turning once, just until the bacon is crisp and
the scallops are opaque. Serve immediately.
Variations: Roll the scallops in pancetta or prosciutto instead of
bacon. Add something crunchy - a length of scallion or a thin slice
of kohlrabi - next to the scallop before rolling it in the bacon.
Substitute drained water chestnuts for one-third of the scallops
Rate this recipe:
1
2
3
4
5
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